Win a Pair of Tickets to Blues, Brews and BBQ at Seminole Coconut Creek Casino Saturday | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida


Win a Pair of Tickets to Blues, Brews and BBQ at Seminole Coconut Creek Casino Saturday

What could be better than a day of good music, good beer, and good food? How about getting all of that, for free?

Follow the jump to see how you can win your way into the Sixth Annual Blues, Brews and BBQ at the Seminole Casino Coconut Creek this Saturday.

While there isn't much time, there's still some time -- unti Friday to be exact -- to win your way into the Seminole Casino's annual festival of finger pickin' tunes and finger lickin' good food.

Click here to enter to win a pair of tickets to Seminole Coconut Creek Casino's Blues, Brews and BBQ on Saturday, April 20th.

There will be over 100 beers to sample, the best BBQ from all over town including Lucille's Bad to the Bone BBQ, Betty's Soul Food, and Dickey's BBQ Pit as well as a musical lineup including North Mississippi All Stars, Tab Benoit, Bonerama, Albert Cummings, and the Reverend Peyton's Big Damn Band.

Missing out on a chance to experience all this for free -- or even for the $25 general admission, actually -- would be a crime.

General admission tickets include samplings from more than 100 premium beers, one full-size Craft Beer, and entertainment. Entree sized BBQ dishes can be purchased, with prices ranging from $8-$15 per entree.

The Sixth Annual Blues, Brews and BBQ takes place this Saturday from 2 to 11 p.m. at the Seminole Casino Coconut Creek, located at 550 NW 40th St., Coconut Creek. Tickets are $25 for general admission, and $50 for VIP admission. Call 954- 977-6700, or visit

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Rebecca McBane is the arts and culture/food editor for New Times Broward-Palm Beach. She began her journalism career at the Sun Sentinel's community newspaper offshoot, Forum Publishing Group, where she worked as the editorial assistant and wrote monthly features as well as the weekly library and literature column, "Shelf Life." After a brief stint bumming around London's East End (for no conceivable reason, according to her poor mother), she returned to real life and South Florida to start at New Times as the editorial assistant in 2009. A native Floridian, Rebecca avoids the sun and beach at all costs and can most often be found in a well-air-conditioned space with the glow of a laptop on her face.
Contact: Rebecca McBane

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