Crudo di Tonno in Salmoriglio, $18.50, a Sicilian speciality, pepper-crusted yellow fin tuna seared carpaccio and sliced with salmoriglio-infusion of olive oil, lemon and orange zests, lemon juice, oregano and parsley.
There are loads of Italian restaurants cropping up all over South Florida these days. We should eat our words after griping about the copious amount of Italian restaurants because Chef Lillo TeodosiÃs humble pan-Italian eatery, Caruso Ristorante, has earned some praise for its oft-changing menu spanning all 20 regions of Italy.
Friday, June 8, kitsch connoisseurs gathered for the Hukilau's High Tide Party at the Pier Sixty-Six Hotel & Marina. The party featured performances by…