At Adena Grill & Wine Bar inside the Village at Gulfstream Park, every steak, burger, chicken breast, pork chop, and filet arrives directly from an 85,000-acre ranch owned by Frank Stronach. In 2010, Stronach — who owns Gulfstream Park — decided to invest in the ranch so that he could raise cattle without the conventional cocktail of hormones, processed grain feed, and antibiotics. “You are what you eat, yes?” says Stronach. “I started Adena Farms ten years ago because I only wanted to eat the best.” Click here for the full Adena Grill & Wine Bar review by Nicole Danna.
Photography by CandaceWest.com