Restaurant Reviews

Closer Look: Market 17 in Fort Lauderdale

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Chef Lauren DeShields
You’ll need a reservation to feast beyond the thick velvet curtains that keep the small, 12-seat room shrouded in darkness. Expect to become acutely aware of the food, whose arrival is announced not only by the deep baritone of the server’s voice but also by its perfume. Today, what defines Market 17 is not the novelty of dining in darkness, but rather the restaurant’s visible consistencies: innovative food from a longtime chef and hundreds of unique and exotic wines. Read the full review of Market 17 here.