Closer Look: Papa's Raw Bar in Lighthouse Point

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Photo by CandaceWest.com
Papa's Raw Bar owner Troy Ganter.
Let New Orleans have its gumbo, Kansas City its barbecue, and Los Angeles and New York City their trend-setting concepts. Here in South Florida, we have our own enviable pedigree: Floribbean, best described as a fusion of island-inspired fare mixed with locally grown tropical fruits and fresh-caught fish. And at Papa's Raw Bar in Lighthouse Point, it's what's on the clipboard menu.

See also: Papa's Raw Bar: Lighthouse Point Gastropub With a Floridian Twist