Tacos al Carbon
A perennial winner, this roadside attraction serves some of the most vaunted, zero-frills Mexican food found in South Florida. With the place open around the clock to feed the masses, you can't go wrong with a lunchtime taco -- with familiar fillings like grilled chicken or the slightly more adventurous beef tongue or pork skin -- or a late-night burrito made with a fresh flour tortilla and fillings of grilled steak. The roasted corn on the cob, smothered in a creamy, spicy dressing, is not to be missed.