The First Annual Flavors of Fort Lauderdale (Photos)
If you missed last weekend'sFlavors of Fort Lauderdale
, you missed out on heaps of delicious food and drinks. With cooking demonstrations, tons of food, and multiple options for inebriation, the festival was a definite success. Headed by Chef Allen Susser, with a focus on sustainable seafood, the four-day event was the kick-off to a new annual culinary event.
Flavors of Fort Lauderdale's main goal was to highlight the lifestyle and culinary industry of Fort Lauderdale. While there were multiple events, Saturday night's Flavors After Dark and Sunday's Grand Tasting were the most highly attended and most festival-like events. Both were held at Las Olas Marina.
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