The First Annual Flavors of Fort Lauderdale (Photos)
If you missed last weekend's Flavors of Fort Lauderdale , you missed out on heaps of delicious food and drinks. With cooking demonstrations, tons of food, and multiple options for inebriation, the festival was a definite success. Headed by Chef Allen Susser, with a focus on sustainable seafood, the four-day event was the kick-off to a new annual culinary event.
Flavors of Fort Lauderdale's main goal was to highlight the lifestyle and culinary industry of Fort Lauderdale. While there were multiple events, Saturday night's Flavors After Dark and Sunday's Grand Tasting were the most highly attended and most festival-like events. Both were held at Las Olas Marina.
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- New Times' Pairings Returns; Presale Tickets on Sale Now
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- BeMyDD App Sends Designated Drivers to Take You Home After a Boozy Night
- National Chicken Wing Day: Where to Eat Wings in Broward County