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The newly renovated Four Seasons Resort Palm Beach is now delivering three-star Michelin quality dining at its new restaurant, Florie’s. The island's only five-star, five-diamond hotel opened its flagship establishment in January in partnership with Argentine-Italian chef Mauro Colagreco. According to Nadim Ashi, owner of Four Seasons Resort Palm Beach,...
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It's impossible to talk about chef David Schiraldo without discussing his love for food. Born into an Italian family who nurtured his desire for cooking, he can't recall a time in his life when he wasn't in the kitchen developing and perfecting recipes — especially his mother's. "She's the best cook in the...
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When Casa Sensei opens in downtown Fort Lauderdale next month, it won't be your average Asian-inspired dining experience.
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Chiavari is a baker, and for years you could find her tasty vegan treats, including macaroons and doughnut holes in a display case at her husband's BC Cafe. But soon, her baked goods, which fall under the moniker PAC Pastries, will have their own home in Wilton Manors.
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A clambake, drag-themed brunch and Cajun cooking classes are just a few of the treats lined up for the third installment of the Crave Greater Fort Lauderdale series, part of the annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF), which expands into Palm Beach County for the first time this year.
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Here's a new reason to trek up to Fort Lauderdale Beach this weekend: bottomless brunch at Terra Mare, happening every Saturday and Sunday.
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