Eat Lionfish at the 2012 Palm Beach Lionfish Derby | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida


Eat Lionfish at the 2012 Palm Beach Lionfish Derby

Like the lions that roam the African planes, the lions of the ocean are mighty predators.

Well, not really. But these ferociously finned nonnative fish have managed to eat our tropical reefs bare.

Which is why Key Largo-based REEF -- short for Reef Environmental Education Foundation -- has launched a series of annual Lionfish Derby and Rodeo events, one of which is taking place in Palm Beach County.

A lionfish derby is a one-day, team-based competition with one goal: to cull the population of this invasive species in an effort to protect our local reefs.

Lionfish -- named for their poisonous, mane-like dorsal, ventral, and anal spines -- are native to the Indian and Pacific oceans. They have no real predators here but do have large appetites for native fish and crustaceans.

Killing them is just "biting back," says REEF Special Projects Director Lad Akins. It's primarily up to humans to control or remove the invaders.

Since 2006, REEF has been working with state and local governments to control lionfish populations. Part of that process included routine dives to remove the invasive species. But it just wasn't enough.

Then, in 2009, local Palm Beach resident Bobby Lyndsay decided to so something more and teamed up with REEF in Abacoa, Bahamas, to host a daylong lionfish hunt. The event was a success, netting more than 1,000 lionfish in a day.

Today, the annual derbies are no longer restricted to Bahamas waters and now include South Florida, with this year ringing-in the fourth-annual Lionfish Derby in Palm Beach at Sailfish Marina on Singer Island. During last year's rodeo, 3,542 lionfish were snagged off reefs from Key Largo north to West Palm Beach (and including the Bahamas).

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna

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