First Look

Mojo Donuts in Pembroke Pines: We Eat a Dozen in About a Minute (Pictures)

Until now, south Florida has been a little behind in the hand crafted doughnut craze that's sweeping the nation. From New York City, where hipsters stand in line for an hour for a Meyer lemon doughnut from Doughnut Plant to Portland, Oregon, where Voodoo Doughnuts has been featured on nearly every show on Food Network's roster, Homer Simpson's favorite treat is riding a wave of popularity. So where are the hand-made gourmet doughnuts in south Florida?

For now, they're all in a little strip mall shop in Pembroke Pines and these doughnuts contain enough mojo for the entire state.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss