Primo Hoagies Opening New Location in Boynton Beach

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

Primo Hoagies, a chain of Italian-inspired specialty sandwiches with more than 95 locations nationwide including two in Florida, is opening its first Palm Beach County location in Boynton Beach this summer.

What makes a Primo hoagie better than your average sandwich? Well, according to the franchise slogan: "It's not just a hoagie. It's a primo."

Originally founded in Philadelphia 15 years ago, the original Center City South Philadelphia store still operates on Chestnut street. Part of what makes a Primo is the use of specialty Italian bread and Thumann brand meats and cheeses, which are the only ingredients allowed to craft the 50 or so authentic New England sandwiches. The menu features several sections, including a list of more than 20 specialties that offer meats like prosciutto, sopressata, capicola, and Genoa salami. There are also hot subs like meatball and chicken cutlet; healthy and meat-free sandwiches; as well as classic standard sandwiches.

The new Boynton Beach Primo Hoagies will open this month in the Winn-Dixie Riverwalk Plaza off Woolbright Road and Federal Highway. The 1,700-square-foot location, formerly a Quiznos, is owned by franchisee Greg Sutor. Sutor said he recently moved to South Florida from New Jersey, and decided to open the familiar New England-based franchise that is well-known for creating the perfect Italian hoagie.

Primo Hoagies is located at 1618 S. Federal Highway in Boynton Beach. For more information visit the Primo Hoagies website or find them on Facebook.

Follow Nicole Danna on Twitter, @SoFloNicole.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in South Florida.


Join the New Times community and help support independent local journalism in South Florida.