The people you're likely to meet hanging out at Kala's are almost as international as the understated wine bar's menu. Co-owners Kathleen "Kala" Gies and her husband, Gunter, are U.K. and German expats, respectively. A given evening might find Parisian tourists sampling a hearty Bordeaux at an outdoor table or a ruddy gentleman in a kilt and tweed coat savoring a crisp California Chardonnay while lounging on the plush couch at the front of the bar. Kala herself is usually onhand with recommendations for exacting enophiles and curious beginners. Her staff is friendly and knowledgeable and can easily navigate the well-rounded wine list, which includes a few rare, delicious selections. Most vintages are offered by the bottle or the glass and fall within a reasonable price range. Though Kala's doesn't have a kitchen, it's centrally located among the cluster of restaurants and cafés on Galt Ocean Mile, most of which will deliver right to your table with a simple phone call. Like Kala's patrons, these too are from around the globe: Cuban, French, American, and Thai are all available. Cheers!

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