Let's face it, street food isn't easy to find in South Florida. But that doesn't mean Swanky's, a barbecue cart that operates from West Palm Beach to Miami, wins just by default. Owners Steve Russo and Armand Ignelzi take ultimate care with their homespun 'cue, putting in as much attention to detail with their killer pulled pork as a tattoo artist does with his ink. The pair slow-cooks pork shoulder for 30 hours, combining a two-step process that sees the meat linger over smoldering wood before finishing in the oven to render down thoroughly. The result is as tender and smoky as a country crooner's heart. It's piled high on fresh Kaiser rolls and topped off with Swanky's peppery carrot, cabbage, and apple coleslaw, all crunchy and wet. And best of all, you can sauce it how you like: Swanky's makes four varieties, including a spicy tomato-base, sweet Southern mustard, and even creamy Alabama-style mayo. Finding the cart is easy too — just friend them on Facebook or Twitter (@swankysbbq) to find out where the good times will roll up to next.