61. The Gatherer at B.C. Tacos | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

100 Favorite Dishes

61. The Gatherer at B.C. Tacos

As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up 100 of our favorite dishes in South Florida. Send your own nominations to [email protected].

61. The Gatherer at B.C. Tacos

Let's consider the caveman (which, by the way is the theme of B.C. Tacos) for one moment. We're pretty sure that the day after primitive man created fire, he figured out that as good as something tastes cooked -- it tastes better fried. We're thinking that Ugh the caveman first fried a leaf or a tomato before moving on to things that would fight back -- like a wooly mammoth. So it's only fitting that B.C. Tacos has come full circle with its gatherer taco, featuring fried avocados instead of brontosaurus bits.




Chef/owner Bret Chiavari dices ripe Haas avocados, washes then in an egg

bath, and coats them in panko bread crumbs seasoned with a secret blend

of spices. The avocados are fried, then placed inside a taco shell and

topped with lettuce, mozzarella cheese, and house-made chipotle

mayonnaise. The taco is creamy and dreamy and manages to feel both healthy

and indulgent at the same time. 


At $3 each, we suggest taking a bunch home, dressing like Pebbles and

Bam Bam, and having a little taco party -- caveman style!


Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

Latest Stories