When it comes to cooking, not all courses are created the same. Sure, a topnotch chef could probably make an amazing cake -- and probably way better than anything you're going to make -- but cooking and baking are two completely different things.
And there's nothing like dessert prepared by a pastry chef.
One of Palm Beach's most highly acclaimed restaurants has recently upped its A-game. Buccan has brought in pastry chef Antonia Grandberry to run its dessert program.
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