Gastronomically speaking, Peru is a kaleidoscope of culture, the culmination of a nearly 500-year melting pot of Spanish, African, Japanese, and Chinese soldered together by the country's own indigenous cuisine.
Quintessentially simple, many of the country's best dishes are peasants' fare: whole fish pulled from the Atlantic Ocean and cut and served raw, or rice and bean-based platters accented with pit-roasted meats.
While you can find pollo a la brasa on nearly any South Florida street corner, archetypical Peruvian fare like anticuchos (grilled skewers of meat and shellfish) or arroz chaufa (Peruvian-Chinese fried rice) can be harder to find.
In Pembroke Pines, however, you have some options thanks to a number of restaurants spread over a few miles west of I-95 along a Peruvian-inflected strip of Pines Boulevard.
This is where you will find C-Viche Restaurant, which joined the ranks of the area's small, family-run establishments about six months ago with little fanfare. Located in a strip mall best-known for the lure of craft doughnuts (Mojo Doughnuts is next door), the restaurant is easy to overlook despite a bold red sign.