Restaurant Reviews

C-Viche Offers Peruvian Fusion in Pembroke Pines

Gastronomically speaking, Peru is a kaleidoscope of culture, the culmination of a nearly 500-year melting pot of Spanish, African, Japanese, and Chinese soldered together by the country's own indigenous cuisine.

Quintessentially simple, many of the country's best dishes are peasants' fare: whole fish pulled from the Atlantic Ocean and cut and served raw, or rice and bean-based platters accented with pit-roasted meats.

While you can find pollo a la brasa on nearly any South Florida street corner, archetypical Peruvian fare like anticuchos (grilled skewers of meat and shellfish) or arroz chaufa (Peruvian-Chinese fried rice) can be harder to find.

In Pembroke Pines, however, you have some options thanks to a number of restaurants spread over a few miles west of I-95 along a Peruvian-inflected strip of Pines Boulevard.

This is where you will find C-Viche Restaurant, which joined the ranks of the area's small, family-run establishments about six months ago with little fanfare. Located in a strip mall best-known for the lure of craft doughnuts (Mojo Doughnuts is next door), the restaurant is easy to overlook despite a bold red sign.

See also: Old Heidelberg Serves an Authentic Bavarian Feast for Oktoberfest

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna