El Bohio Offers a Mix of Cuban and American Cuisine in Lantana | Dish | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Restaurant Reviews

El Bohio Offers a Mix of Cuban and American Cuisine in Lantana

In Palm Beach County, we know good Cuban food. From Jupiter to Boca Raton, literally dozens of establishments specialize in peddling meat-filled empanadas, hand-pressed Cuban sandwiches, homemade pulpeta (Cuban meatloaf), velvety flan, and a colada.

Luckily, the area also boasts a wide range of Cuban concepts, everything from authentic upscale restaurants to small, family-style eateries. But it's the casual walk-up counter spots — the café Cubanos, open all hours of day and night — that seem to present the most authentic experience. And that's exactly what you'll find at El Bohio, a longtime Cuban pit stop off Federal Highway in Lantana.

In Cuba, bohío is the name for the traditional hut or housing originally developed by the island's aboriginal groups. In Lantana, it's the name for owner Blas Serpa's small stand-alone restaurant with a busy, walk-up order counter. The casual space is reminiscent of the country's cafés, with two dining areas — one an exposed (yet covered) outdoor patio, and a second equally casual indoor dining room.

Serpa, a former Cuban hotel worker who fled the country in 1994, has a remarkable success story. He purchased the building — once a small bar — nearly two decades ago, just two years after arriving in Florida, transforming it into one of the area's most authentic Cuban eateries.

At its core, Cuban cuisine is simple but robust — and heavily spiced with garlic and onion. You'll find it that way at El Bohio, where dishes are prepared simply — meats like pork and chicken prepared for stews, soups, platters, and sandwiches. The menu offers it all, a wide range of dishes beginning with appetizers, a series of small plates that combine traditional Cuban dishes with American classics with a Latin touch ($2 to $13.50). Here, the chicken wings come with plantains. A favorite is the seafood ceviche, a mixture of shrimp, scallops, mussels, and octopus in a tangy tomato broth, served in a fried tortilla bowl.

Pastries like croquettes, stuffed potatoes, and empanadas ($2) are the least expensive options, a perfect pairing with any of the ten or so sandwiches. The Cubano comes out hot from the press, large chunks of marinated pork and thick-sliced ham stuffed into a flaky Cuban loaf ($5.99). You can also find a plain roast pork or bistec (steak) sandwich or a BLT and Philly cheesesteak. More authentic Cuban meals can be found with the chicken, steak, and pork dishes — larger plates served with rice, beans, and sweet plantains ($11.99 to $18.95). End the meal with a colada — sweet, rich Cuban coffee served in a tall glass mug.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna

Latest Stories