Frank Entertainment to Open Two Mega Entertainment Complexes in the Fall | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Openings and Closings

Frank Entertainment to Open Two Mega Entertainment Complexes in the Fall

Two new entertainment complexes are slated to open in Palm Beach county this fall containing bowling, live music, movies, food, games, and drink.

Revolutions Bowling Bar & Grille is scheduled to open this fall at 700 S. Rosemary Avenue, taking up several spaces including the former Macy's location. This entertainment complex will feature a restaurant, a sports theatre with over two dozen LED screens, a full-service luxury sports bar with premium alcohol, 24 bowling lanes, a video arcade, and a live theatre and concert venue -- all under one roof.

The restaurant will serve standard family-friendly fare including crab

cakes ($7.99), mozzerella sticks ($6.99), buffalo wings ($8.99), and

burgers ($8.99). A kids menu features items for $4.99 and a weekday

happy hour will offer half priced appetizers, $2 draft beers, $3 well

drinks, and domestic bottles at two for $5.

Revolutions is scheduled to open sometime this fall.

Frank Theatres Cine Grille and Bowl is

scheduled to open in the brand new Delray Marketplace (9025 W. Atlantic

Avenue) in November, 2012. The complex will feature 10 state-of-the-art

theatre screens including two IMAX theatres. The Cine Grille will also

offer 10 bowling lanes, a bar and full-service restaurant. 


entertainment complexes are owned by Jupiter-based Frank Entertainment

which has owned over 150 theatres, restaurants, arcades, and bowling

centers since it was founded in 1906 by Samuel Frank of Philadelphia.


two entertainment centers are expected to bring a boost of much needed

jobs and family-friendly activities to Palm Beach county.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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