As South Florida explores its taste for craft beer and gourmet brew tastings, we're seeing more opportunities for local lessons in how an ale or a stout can complement a steak or cheese plate just as well as a bottle of vino could.
On that topic, this coming Monday, PL8 Kitchen in Fort Lauderdale will host a four-course beer dinner. The menu was created by chef Joel Christy who recently took control of the kitchen at the Himmarshee restaurant and bar.
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The menu for the evening features four courses with dishes like blackened duck springrolls and a grilled skirt steak crostini with chocolate mole, and each is paired with an appropriate beer. The pork tenderloin sliders in the second course, for instance, will be served with a Red Hook Longhammer IPA, while the tiramisu at the close of the meal will be paired with a Kona Pipeline Porter.
The dinner is $35 per person plus tax and tip. Seatings begin at 6:30 p.m. Monday and dinner continues until 11:30 p.m. Seating is limited and reservations are recommended. Call 954-524-1818.