Over the past year, Peruvian cuisine — marked by its fusion of various global cuisines, those sweet yellow chili peppers, giant kernels of maize, and fresh seafood — has grown exponentially in popularity. No matter what your tastes, once you get over the unfamiliar-sounding names and each dish's seemingly incongruent pairings, you'll find that the dishes of Peru offer a bit of something for everyone.
At least, that's what the trio of owners at
"We're doing Peruvian food the way we know it and love it."
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Ceviche, the country's famous cured-seafood salad, may be popular outside of Peruvian restaurants, but you'll find a half-dozen traditional varieties at
Though there are literally hundreds of variations on ceviche, all need just five ingredients: fish, a lime juice marinade, Peruvian chili peppers, onion, and salt.
The signature
While the
It's known as tiradito
The
Both Lima natives,
"That is our motto behind the dishes we craft," says
At
At Runas, the dish is kicked up a notch with the risotto
Now, after just over a year in business, the restaurant is expanding its menu. New items include a number of sushi rolls — part of a menu the team describes as modern Latin-Nikkei cuisine that draws from Peru's influential Japanese immigrant community. Next time you go, ask for the octopus
You can end your meal here with a pisco sour, as is traditional,
"Whether you come for lunch or dinner, it's going to be a unique experience," says
219 N 21st Ave., Hollywood. Hours are noon to 10 p.m. Sunday to Thursday and noon to 11 p.m. Friday and Saturday. Call 954-534-9146, or visit runasrestaurant.com.
- Ceviche Runas, $16
- Tiradito mahi a la brasa, $17
- Risotto huancaina con lomo saltado, $18