Food Festivals

Scenes From the Cypress High Tea After Party (Photos)

Parties are fun; after parties are better -- it's where all the action happens.

After the Palm Beach Food and Wine Fest's Savannah-themed An Evening in the Garden of Good and Evil dinner at the Breakers, festival chefs and partygoers headed over the the Four Season for the Cypress high Tea After Party hosted by Miami-based James Beard award winning chef Michael Schwartz for a pop up of his highly acclaimed Cypress Room.

Schwartz was joined by Michael's executive pastry chef Hedy Goldsmith, chef de cuisine Roel Alcudia, and mixologist Ryan Goodspeed for an evening of cocktails and tea service -- with alcohol, obviously.

See Also: Foodie Fun Was in Full Swing at Last Night's Grillin' N Chillin'

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Sara Ventiera