Openings and Closings

Tilted Kilt Coming to Hallandale: Meet the Kilt Girls (Photos)

If neon orange isn't your color, maybe plaid is more your thing? If so, meet the Kilt Girls from The Tilted Kilt.

These babes, dressed in a innocent-Scottish-schoolgirl-turns-naughty-vixen uniform, want to serve you beer and big-arse burgers...and they are coming to Hallandale.

The restaurant chain, based in Arizona, is opening its first south

Florida outpost soon.

The restaurant (we promise not to say breastaurant

-- oops we just did), is slated to open at 606 E. Hallandale Beach

Boulevard well in time for St. Patrick's Day.

Read Also: Bikini Coffee Shop Opening on Singer Island: Hot Help Wanted

The menu features

items like drunken clams, five quid squid, the above mentioned big-arse we need to go on? Do you really care?  The servers are

dressed as naughty plaid!

Remember Brit Brit when she was

all hot? That's what we're talking about! Plus, we bet at least one

will be rocking pigtails and eyeglasses!

The scantily-clad

restaurant server isn't new, of course. The Playboy Clubs famously had

bunnies serving up smart cocktails and dinner to Don Draper types. Mai

Kai has their hula babes -- so proud of serving up Tiki drinks in

sarongs that they have an alumni page on Facebook.  And, of course, there's Bikini Coffee Shop, set to open on Singer Island any day now.

Sex sells. And it certainly sells food and drink. If given the choice, would you rather  wear an ass-skimming kilt or T.G.I.

Friday's suspenders-and-flair? We want to know!

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss