Buddha Sky Bar's Chef Robert Araya Offers Tips for the Novice Sushi-Maker
He said that to make a roll, simply take a sheet of nori -- black dried seaweed wrappers -- and add a handful of rice to the middle, spreading it evenly from one end to another. Add your fish and other ingredients into the center of the rice, and use a bambo mat to roll it up. He said the key is to roll it tight, but not too tight. Once it's rolled, cut it into eight even pieces (which sounds like the most fool-proof step in the process).
Get the Food & Drink Newsletter
Our weekly guide to South Florida dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Miami New Times' Iron Fork is Tonight: The Five Best Reasons to Make the Drive...
Sat., Sep. 19, 7:00pm
Sat., Oct. 3, 8:00pm
Sat., Oct. 24, 7:00pm
Sat., Oct. 31, 8:00pm
- Delray's Chef vs. Chef Competitors Take On Uni: Sea Sperm Never Tasted So Good!
- Ten Best Ramen Spots in Broward and Palm Beach Counties