A caesar salad by any other name smells as pungent, peppery, and Parmesan-y, right? Well, not always. That's why we rely on this catering and carryout luncheonette for a satisfying caesar that revolves around crisp romaine, fresh garlic, a smidge of anchovy, and a perfect smattering of Parmesan. You can get this baby topped with grilled chicken for an extra buck, and given the courtesy and customer service extended to everyone who walks through the door -- or calls on the phone to have lunch delivered -- you can also request a scoop of the homemade chicken or tuna salad on top. Not to mention a host of salad "extras" ranging from Portobello mushrooms to roasted peppers to sun-dried tomatoes, that Delicaseas will toss onto a sandwich or any other salad should you desire. But our favorite is a recently discovered combo that adds a bit of salt and spice: Delicaseas' homemade crab cakes, which are breaded and fried to a crunchy golden brown. Try this on top of the traditional caesar and you'll be well and truly hooked.

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