On Friday evenings starting at 5:30, the portholes at Wreck Bar in the Sheraton Yankee Clipper (91140 Seabreeze Blvd., Fort Lauderdale), become inhabited by a half-woman, half-fish named Marina. For 30 minutes at a time, she glides through the pool, eyes open, with perfect grace, a marvelous feat considering she's holding her breath and being assaulted by swimming pool chemicals. In the earthbound world, she's known as Marina Duran-Anderson.

NT: Where did this phenomenon of mermaids swimming over the bar come from?

It was popular in the '50s and '60s to have mermaids in a restaurant. It was this gimmick during the golden age of tourism. It's fallen out of fashion, but I'm a pop culture enthusiast. I love all things retro and kitsch.

So you decided you would bring back the mermaid?

Yes. I went [to Wreck Bar] and it was beautiful. It was untouched. I asked the manager, 'Do you have any mermaids?' He said 'No.' And I said, 'Have you considered it, because I would love to swim through those portholes.' He looked at me like I had a third eye, but he said, 'Go ahead.' What could I do? It had to be done.

Why aren't there any mermaids in B-movies?

There are! There are some really funky mermaids. She Creature came out in the '60s, I think, and it was recently re-released by Stan Winston, the famous special effects guy. But he took some artistic license, recreated the mermaid as a monster. She was nasty — like mermaid meets werewolf. She's kidnapped by these carnies who want to make money by showing her to people, but she whacks their heads off with her tail.

C. Stiles

There are a handful of places in Broward and Palm Beach counties that offer 100 or more different brews. And there's nothing wrong with that. We'd give them all commendations for bravery in the service of beer if we could. However, one small, independent brewery that's sat in suburbia unnoticed for ten years deserves the highest honors: Big Bear Brewing Co. The upscale brewpub does not have a large selection. It doesn't stock rare English imports, indie microbrews, or even Budweiser. What it does have is eight masterfully crafted beers made in-house, in the large silver kettles that decorate the restaurant. Brewmaster Matt Cox is the wizard behind the cauldrons: He imports Belgian malts for Big Bear's award-winning Kodiak Dubbel, sources fresh cascade hops for the Hibernation Pale Ale, and brews seasonal fruit ales, porters, and stouts with adoration and care that more than makes up for the drive to the far reaches of Broward — especially when the place has Bourbon Double Barrel IPA on tap, perhaps the best beer ever crafted in Florida.

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