Success in creating a delicious piece of fried chicken requires many trials and, often, age-old family recipes. And Mississippi-born Betty Taylor knows just how to master this culinary feat. At the mom-'n'-pop eatery with walls adorned with pictures of MLK and Obama, fans are grubbing on some of the country-style favorites like oxtail, chicken livers, and the delicious golden-fried chicken. Betty smothers the fowl in flour loaded with secret recipe seasonings before it crackles in the deep fryer. Once fried to perfection, a gustatory shield of crispy, savory skin gives way to meat so juicy, it appears to be crying. This is the kind of fried chicken that will have you crying too.