The strip mall location is simple and unassuming, and memorabilia from Chicago sports teams fills the wall space. No frills. Nothing fancy. Just good, old-fashioned dogs—with spicy mustard, onions, pickled tomatoes, sport peppers, celery salt, and neon-green dill relish, the signature toppings for any Chicago street dog. The dogs are usually cooked up by Howie himself, a man who grew up on the north side of Chicago and knew since seventh grade that he wanted to serve hot dogs as a career. He offers a few variations: the $3.49 New York(-ish) dog, which the menu admits is "not a real NY Dog; we are a Chicago place." The Chicago Italian beef ($6.49) can be topped with either sweet or hot giardiniera (Italian pickled veggies). The Just Make Me Something ($9.99) comes with a side and a drink, but no special requests. Howie will also officiate your nuptials for a mere $36. Yes, that's actually on the menu.
Readers' choice: Hot Dog Heaven