87. BLT Sandwich From Old Fort Lauderdale Breakfast House

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page. 87. BLT Sandwich...

By Melissa McCart

March 5, 2012

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We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.

87. BLT Sandwich from Old Fort Lauderdale Breakfast House

Quality ingredients and the area's long growing season are what allow OB-House to keep this summer seasonal favorite on the menu every day, undoctored by fancy ingredients such as avocado, shrimp, chicken, or an egg (though an egg sounds pretty good). The key here is thick: thick-cut bread from Gran Forno. Thick-cut, applewood-smoked bacon. A stack of leafy greens. And ripe, in-season tomatoes.

Old Fort Lauderdale Breakfast House debuted in August, conceived by owner Rodney Ely. "We want to be the go-to place for breakfast during nonconformist hours," he told Clean Plate Charlie upon opening. Located on Himmarshee Street, the restaurant serves breakfast and brunch until 3 p.m. daily.

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