Bartender Cocktail: Tiffany Pearson's Spiced Mango Passion Margarita

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

Like everything in life, summer in South Florida has pluses and minuses. The weather, for one, is definitely a minus; this week's torrential downpours are enough to rain on anyone's parade.

However, with the heat comes the mangoes; and that should make up for some of the painful humidity, frizzy hair, and massive mosquitoes that we have to deal with on a near-daily basis.

To help us drink the pain away celebrate, this week's featured bartender Tiffany Pearson shares with us her favorite cocktail recipe, Uncle Julio's spiced mango passion margarita.

See also:

- Bartender Q&A: Tiffany Pearson of Uncle Julio's Fine Mexican on Virgin Margaritas and the Whistle Stop

- Taco Tuesday: Ten South Florida Spots With Deals

This recipe incorporates tropical flavors from ingredients that should be readily available in South Florida. While you can buy mango passion puree in stores, if you want to use up some of those fresh mangoes, we have directions for a do-it-yourself.

Spiced Mango Passion Margarita

1 1/2 ounces 1800 Reposado Tequila

1 ounce mango passion puree

1/2 ounce fresh lime juice with fresh cilantro

1 jalapeño sliver

chili powder

Combine the tequila, mango passion puree, and lime cilantro mixture in a cocktail shaker over ice. Dip the rim of the glass in lime juice, lightly dip into the chili powder, and add fresh ice. Shake the combined margarita mixture vigorously and pour into the glass. Garnish with the jalapeño sliver.

Mango Passion Fruit Puree

1 large ripe mango, diced (if you're using a smaller varietal use two)

1 cup passion fruit nectar

Combine both ingredients in a blender, puree until smooth, and strain.

Follow Sara Ventiera on Twitter, @saraventiera.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in South Florida.


Join the New Times community and help support independent local journalism in South Florida.