- Local
- Community
- Journalism
Support the independent voice of South Florida and help keep the future of New Times free.
If you love chef Douglas Rodriguez and his modern take on traditional Latin foods but dread making the drive down to Miami Beach to eat at De Rodriguez Cuba, fret not.
Rodriguez is pairing up with Sea chef/owner Tony Sindaco for a pop-up dinner at 7 p.m. Wednesday.
Sindaco and Rodriguez are sharing duties, preparing three courses each
for the intimate six-course dinner.
Typical for pop-up dinners,
the menu is still in the works, but we do know that Rodriguez will be
serving a ceviche dish and Sindaco will offer seafood specialties like
tuna tartare and seared scallops.
The dinner is $95 per person
(tax and gratuity not included). The dinner is reserved for just
22
guests, so reservations are suggested. Call 954-533-2580 to reserve your spot at the dinner table.
Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.