If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
X
Newsletters
Pictured: Baja-style sea scallop tacos with red onion escabeche and Baja sauce.
Red onion escabeche: Red onions, sliced. Lime juice. Rice wine vinegar. Salt. 30 minutes.
Baja sauce: Plain yogurt. Sour cream. Cilantro. Salt. Pepper. Lime juice.
Hand-made flour tortilla: Flour. Water. Salt. Shortening. Knead. Rest. Roll. Griddle.
Pico de gallo: Tomato, diced. Onion, diced. Jalapeno, diced. Cilantro. Lime. Salt Pepper.
Assemble: Above ingredients. Chopped cabbage. Wedge of lime.
Enjoy.
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!