Cocktails & Spirits

Duck Dynasty Wine is Real! Also, Chia Pets and Christmas Albums -- Seriously

It's beginning to look a lot like a Duck Dynasty Christmas, folks. Those loveable bearded fellows who made a shitload of money selling duck calls before fame called in the guise of a reality show on A&E, have a Duck The Halls Christmas CD, DVD, and even Duck Dynasty chia pets (watch the beard grow) for stocking stuffers.

But what do you serve when you get the gang together to sing along with the Robertson family? Duck Commander wine, of course!

Duck Commander wine is a real thing, folks. Produced by the Trinchero Family Estates in St. Helena, California, Duck Commander wine comes in three varietals.

Triple Threat is a 2011 vintage red blend, Wood Duck is a 2012 Chardonnay, and Miss Priss is a 2012 Pink Moscato. All are produced from California vineyards and all retail for about ten bucks a bottle.

Sure, these aren't wines for the snob on your list. But, so what? They're quaffable wines by a reputable producer of low-priced wines like Menage a Trois and SeaGlass. And, as As the Dynasty's Willie Robertson said about the wines, "Yuppie folks ain't the only ones who can enjoy good wine. This is good wine for good people, and it's made by good people."

Let's just hope the Robertson family wine is half as amusing as their Christmas caroling:

Follow Laine Doss on Twitter @LaineDoss and Facebook.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss