Fast Food

Get $5 Food Tickets for the South Florida Fair With The MegaSaver Pack

It's January, and for Palm Beach County residents that can only mean one thing: the South Florida Fair is back.

And -- if you're food lovers like us -- it also means it's time to chow down on all manner of fat-laden, deep-fried, sugary treats. This week the fair will take over the South Florida Fairgrounds beginning Friday and runs through Sunday, Februray 1. As usual, the two-week-long fair will features games, rides, concerts, pig races, animal exhibits -- and plenty of freaky fair fare from fried Oreos to chocolate-covered ants.

If all that sounds like your idea of a good time, you might want to consider purchasing tickets now. Even though the South Florida Fair ticket prices are down $5 apiece from previous years, the MegaSaver packets still present mega savings for those who plan to bring the entire family or make multiple trips.

See also: Max's Social House Opens January 13 in Delray Beach

This year, pre-sale tickets are available until January 15, and offer a good deal of savings including free food tickets good for any food vendor.

You can find MegaSaver ticket packets on sale now at any Publix, TD Bank, Bud's Chicken & Seafood, and BB&T in Palm Beach County. The TicketSaver offers a $130 value for $89, and includes four admission tickets (good for any day), two ride wristband vouchers, and four $5 food tickets redeemable at any food stand.

The South Florida Fair opens Friday, January 16. Gates open at noon Monday through Friday, and at 10 a.m. on Saturday and Sunday. Admission is $10 for adults, $7 for seniors, $5 for children ages 6 to 11, and free for children 5 and under. To purchase tickets online, visit the website at

Nicole Danna is a food blogger covering Broward and Palm Beach counties. To get the latest in food and drink news in South Florida, follow her @SoFloNicole or find her latest food pics on Clean Plate's Instagram.

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna