Interviews

How to Cook Eggs Perfectly: From Martha Stewart's New Show Martha Stewart's Cooking School

For everyone who has missed Martha Stewart since she signed-off on her last Martha show in May, we give you reason to rejoice with this month's debut of her new TV series, Martha Stewart's Cooking School, inspired by her 2008 cookbook of the same title.

Unlike her daily eponymous-titled show, which was taped in front of a live audience, Martha says now she'll have plenty of time to really "show" people how to cook.

During each weekly half-hour lesson, the first of which aired October 6 through October 8 depending on your local PBS broadcasting schedule, Martha will give a step-by-step "how to" peppered with plenty of fun facts, tips, and tricks -- as well as a few personal opinions on taste and serving suggestions -- for making the perfect [eggs, Bernaise sauce, poached salmon, etc.].

Clean Plate Charlie watched a full 30-minutes of Martha whipping, whisking, frying, flipping -- and, yes, even eating -- so you don't have to Et voila: you get all the wisdom of TV's most talented domestic wonder woman -- without having to suffer through any of her icy smiles.

See Also:The Perfect Egg Timer App

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna