Name a waterfront restaurant in South Florida where you don't have to fight to get in — or be heard. It's a rare thing indeed these days, especially at the height of
Don't worry; if you can't think of any, here is one for you: Juniper on the Water in Hallandale Beach.
Situated between Miami-Dade County's Aventura and Broward County's Fort Lauderdale, for many years, Hallandale Beach has been a place of subpar dining options, with the exception of Gulfstream Park. The beachside section of town, especially its miles' worth of waterside views, was devoid of any real culinary draw.
Recently, that's been changing thanks to several newish establishments, among them Juniper on the Water, aptly named for a lofty, perch-like location offering an elevated view of the Intracoastal Waterway — much like the Juniper trees that grow
Three years ago, brothers and founders Scott and Chris
"It was exactly the type of location we were looking for, on the water but still close to both Aventura and Fort Lauderdale," says Scott.
Several months into the project, the fraternal duo brought on partner and director of operations Sho Marks, another New York transplant who met Scott and Chris while working at Mercadito in New York's Alphabet City. Together, the trio has transformed the once dark and dismal space just off South Ocean Drive from a dreary Old Florida fixture to a bright and cheery Cape Cod design.
After a nine-month renovation, diners who knew Joseph's formerly pallid space can now appreciate the beauty of the building's natural architecture, from its high, curved-beam ceiling and massive windows to the stately coral rock pillars and a white-washed interior.
An open dining room marries a 15-seat,
The only problem about the location is, in fact, the location. Finding Juniper on the first run is a challenge come nightfall. And because it is part of the Hemispheres, you'll also need to pass go at the condo's guest access gate before you can pull around to the valet at the back of the property, your only parking option for dining here.
While the name "Juniper" could suggest a gin cocktail bar, instead you'll find a wine-focused one, rarer picks or highlights scrawled on a chalkboard menu. The spicy berry isn't used on the menu either, which blandly echoes that of every other South Florida seafood restaurant on the water.
If you had to categorize Juniper as any specific focus, you'd say it was modern American, offerings presented by executive chef Sezer Deniz, an Istanbul native who lends a touch of Mediterranean influence to a somewhat boring list of starters and mains.
It opens with appetizers you'll likely find familiar: a caesar or burrata salad, a Mediterranean dipping platter with hummus and smoked eggplant, and a flatbread. The most successful dishes are seafood-based, and that includes steamed
Likewise, fried calamari — yet another safe go-to — fries up light and crunchy thanks to a cornmeal-crusted batter blended with flour and a touch of cornstarch, the right balance of texture and flavor against gummy rings of calamari. Deniz serves it beneath a bright tomato and poblano pepper pico de gallo and a tart lemon aioli dipping sauce, both helping to pull this basic dish back from the brink of mediocrity.
But Juniper's single best dish is its paella, a bounty of fresh fish layered atop a bed of toasted Israeli couscous, Deniz's own personal touch. If you order it, the pan delivered to your table is uniquely complex, its contents still bubbling and crackling from the heat.
When the server places it in front of you, he'll do so with a warning of its heat, and when the steam clears, you'll find a heaping pile of food studded with bits of chorizo, green peas, and bell peppers. The seafood — including clams, mussels, shrimp, and two fillets' worth of seared branzino — is smothered in a rich lobster reduction and accented with saffron, bay leaves, and tarragon.
But it's the couscous that gives this main plate its elemental magic, toasted pearls of semolina that soak up the juice and lend a nutty note when compared to the starchy, gummy rice this dish is known for.
"There are so many great spots on the water in South Florida, but the food is always mediocre," says Scott. "We want to be an exception to that rule."
But if Juniper wants to be Hallandale's go-to dining destination, it'll need to do more than hook locals on solid seafood entrées and water views. And thanks to its remote location and unremarkable menu, baiting diners back for a second visit will require more than a really good seafood paella. But all it needs is a little nudge and Juniper might just be the type of place to have you grumbling about the wait for your table in no time.
Juniper on the Water
1975 S. Ocean Drive, Hallandale Beach. Hours are Monday through Thursday 4 to 10 p.m., Friday and Saturday 4 to 11 p.m., and Sunday 11 a.m. to 10 p.m. Call
Fried calamari $12
Seafood paella $32
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.