10:30 a.m. to 2:30 p.m., bottomless specials 10:30 a.m. to 3 p.m., at 721 E. Las Olas Blvd., Fort Lauderdale;
Enjoy a classic brunch buffet with made-to-order omelets, fresh-pressed Belgian waffles, prime rib, and chilled snow crab legs. Moms receive a complimentary glass of sparkling rosé and bottomless mimosas and bloody marys for an extra $12. Brunch costs $26.95.
11:30 a.m. to 3 p.m. at 841 Cordova Rd., Fort Lauderdale; 954-525-3541; cocoasianbistro.com.
Asian-inspired brunch includes variations on classics, such as crab eggs Benedict, pandan pancakes, and matcha mochi waffles. Prices range from $12 to $15. Unlimited mimosas and bloody marys are available for $19 per person.
10 a.m. to 2 p.m. at 1 Seminole Way, Hollywood; 954-327-7501; seminolehardrockhollywood.com.
This classic steakhouse at the Seminole Hard Rock Hotel & Casino offers Mother’s Day brunch with unlimited Taittinger Brut La Française by the glass. For $89 per person, guests can choose from an expansive buffet — offering omelets, Belgian waffles, bananas foster, carved meats, a full raw bar, pasta, and made-to-order sushi — as well as unlimited mimosas, bloody marys, sangria, bellinis, and spiked lemonade.
Louie Bossi Ristorante & Pizzeria
10 a.m. to 4 p.m. at 1032 E. Las Olas Blvd., Fort Lauderdale; 954-356-6699; and 120 E. Palmetto Park Rd., Boca Raton; 561-336-6699; louiebossi.com.
Snag a spot in the courtyard and enjoy favorites such as whole-grain Nutella waffles with toasted hazelnuts, chocolate, maple syrup, and butter ($12.50) or scrambled eggs on avocado toast with grilled artisan bread, arugula, and tomato salad ($13.50). Unlimited mimosas, bloody marys, Bossi bellinis, or Aperol spritzes cost $13 with purchase of an entrée.
11:30 a.m. to 3 p.m. (complimentary family photos begin at 11 a.m.) at 234 N. Ocean Dr., Deerfield Beach; 954-428-2539; oceans234.com.
Complimentary family photos kick off Mother's Day brunch at this beachside eatery. Menu highlights include a very berry pancake stack with Knob Creek maple syrup, whipped wild-berry butter, and fresh berries ($13); sweet potato hash with poached eggs, turkey sausage, bell pepper, feta, kale, and multigrain toast ($14); lobster mac n' cheese with a half-pound lobster tail, rigatoni, and mascarpone cheese sauce ($37); macadamia mahi-mahi with coconut basmati, garlic green beans, and papaya mango salsa; and a crab-cake BLT.
11:30 a.m. to 2:30 p.m. at 1313 E. Las Olas Blvd., Fort Lauderdale; 954-524-9550; additional locations at roccostacos.com.
Enjoy brunch Mexican-style with huevos rancheros divorciados ($13) and a wet burrito con huevos ($12). For $12, add endless mimosas or bloody marys.
10 a.m. to 8 p.m. at 3033 NE 32nd Ave., Fort Lauderdale; 954-566-2855; shooterswaterfront.com.
Treat Mom to scenic views, a complimentary mimosa, and an assortment of artisanal cheesees, antipasto, salads, a prime-rib carving station, an omelet station, pancakes, desserts, and other goodies. Brunch costs $59 plus $20 for bottomless mimosas and bloody marys. Complimentary valet parking and boat docking are available.
11 a.m. to 3 p.m. at 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-414-8333; steak954.me.
This classy waterfront spot is offering savory dishes such as a crab and avocado Benedict with tomato hollandaise ($18), short-rib Benedict on potato pancake ($15), Cuban-style egg sandwich ($14), and vanilla French toast with dulce de leche ($14). Steak 954 also has some new cocktails, including the Layover, made with Sailor Jerry spiced rum, house cold-brew, ginger, and lime ($14); Thames Lemonade, containing Fords gin, Dolin Genepy, basil, blackberry, and lemon bitters ($14); and Le Japonais, with VSOP Armagnac, Orgeat, Angostura, and Veuve Clicquot ($14).