Old Fort Lauderdale Breakfast House: Selections From Dinner (Photos) | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

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Old Fort Lauderdale Breakfast House: Selections From Dinner (Photos)

At first it might seem counter-intuitive to have dinner at a restaurant named the Old Fort Lauderdale Breakfast House

But when you think of it, there are stranger sounding places in which to dine in South Florida.  Take The Office, for example. Isn't that the place you just escaped from?  Or Dada, which is a baby-talk name for a hip restaurant and lounge. 

So now that we've established that it's perfectly fine to have dinner at a place named after the most important meal of the day, let's get down to what exactly we should dine on. 

Besides the usual breakfast and lunch items, which will be served all day, O-B House is offering some heartier choices, should your heart (and stomach) desire. Here are a few selections, so you can plan your evening:

House made smoked marlin fish dip ($10)

Oven roasted mahi Provencal with Yukon gold potatoes and roasted spinach ($15).

Oven roasted mahi salad with fresh strawberries, fresh roasted corn, and house made ranch dressing.

Fresh made meatloaf with oven roasted broccoli and fresh baked corn bread.

O-B House's dinner hours are 6 to 9 p.m. Sunday through Thursday and 6

to 10 p.m. Friday and Saturday. Daytime hours remain: 7 a.m. to 2

p.m. Monday through Friday, and 8 a.m. to 3 p.m. Saturday and Sunday.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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