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Pairings 2012: The Five Best Things I Ate

Judging Pairings is a little daunting. With nearly 50 different restaurants serving up as many dishes on three levels of the Broward County Convention Center, you've got to have a strategy if you plan on sampling each and every one. The plan was simple -- start on the third floor and work down to the ground -- and don't finish everything on the plate, no matter how savory and tempting.

Full disclosure: I managed to visit all but two restaurants at Pairings -- and it's because I simply couldn't find them in the fray.

With that in mind, I'm sharing my personal five favorite dishes of the evening. This is in no way scientific and these are not the official results of Pairings. Just a little observation of someone who is happily still in a slight food coma.

5. Steak 954's Cucumber gazpacho with lump crab meat was a perfect start to the evening. Cool and crisp with a hint of heat and a lovely bit of lump crab meat waiting at the bottom of the cup.

4. YOLO's octopus carpaccio was so thinly sliced, at first I thought they were radishes. Tender and flavorful, this dish, served with a farro grape tomato salad and feta, brought the flavors of the Mediterranean to Fort Lauderdale.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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