Chef Tony Sindaco is one guy who knows Valentine's Day is for amateurs. That's why he's waiting until the day after Cupid leaves town to make some lucky diners one hell of a meal.
Tony Sindaco is hosting Mark Militello for a special pop-up dining experience on Wednesday, February 15, at 7 p.m. at Sindaco's Sea Restaurant in Lauderdale-by-the-Sea.
The pop-up will consist of a six-course dinner paired with Justin wines. The chefs will share the duties, each preparing three courses for the dinner.
According to chef Sindaco, the menu isn't finalized yet, with each chef
still working on finding the freshest and the best ingredients. He did,
however, divulge some teasers.
Diners can expect wild striped bass, blue crabs, goat cheese crostini, and oxtails with fresh seafood.
is priced at $95 per person, plus tax and gratuities, at this intimate,
22-seat pop-up event. If you want to go, act quickly, because Sindaco
says there are only a few spots left.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.