Trivia at Funky Buddha Brewery
Funky Buddha Lounge and Brewery (1201 NE 38th St., Oakland Park) will allow attendees to show off their knowledge of useless facts with trivia night. Starting at 7 p.m., there are no team size requirements, and the top three teams will win Funky Buddha gift cards. Visit FunkyBuddhaBrewery.com.
Happy Hour at Truluck’s with Savor Tonight
Truluck’s (2584 E. Sunrise Blvd., Fort Lauderdale) is in cahoots with Savor Tonight’s Wine & Dine Club as it offers wine and appetizers for food and wine devotees. Tickets are $10 in advance and $15 at the door. Admission includes one glass of wine and appetizers. This is from 6 to 8 p.m. Visit bit.ly/trulucks0524.
Apothecary 330 (330 Himmarshee St., Fort Lauderdale) will host its monthly Tastemakers Series with Canadian Club Premium Whisky. The VIP Coin Holders Pre-Party is from 6:30 p.m. to 7 p.m. and the tasting event for general admission is from 7 to 10 p.m. The tasting kicks off with an educational presentation by Master Whisky Ambassador Dan Tullio and follows with a whisky flight and seasonal cocktails paired with appetizers from Pizza Craft. Guests can also try hand-rolled cigars by Cigar Dolls. Cost of admission is $15 for coin members and $25 for nonmembers. Email [email protected] or call 954-616-8028.
Beer Pairing Dinner
26 Degree Brewing Company (2600 E. Atlantic Blvd., Pompano Beach) will offer a three-course beer pairing dinner with food by Rolling Chefs. The dinner is from 7 to 9 p.m. and features wild mushroom salad, seared pork loin, and cappuccino mousse. Tickets are $50. Visit EventBrite.com.
Fort Lauderdale Whiskey Society Meet Up
Stache (109 SW Second Ave., Fort Lauderdale) will host the Fort Lauderdale Whiskey Society meetup. Guests will be able to sample whiskeys and meet representatives from Jack Daniels and The Glenlivet. This event is free to attend and starts at 6:30 p.m. Visit StacheFTL.com.
Meat Market’s Summer Dinner Series
Meat Market (191 Bradley Pl., Palm Beach) will unleash its first monthly four-course dinner series. This dinner will feature craft cocktails from mixologist Ezra Pattek as well as beet causa, miso-marinated cod, buffalo short rib, and lemon and bittersweet chocolate tartlet. The dinner is $85 per person and starts with a cocktail reception at 7 p.m. Visit MeatMarket.net.
Paul Hobbs Wine Dinner
Adena Grill & Wine Bar (The Village at Gulfstream Park, 900 Silks Run, #1740, Hallandale Beach ) is teaming up with Paul Hobbs Winery for a five-course wine dinner. This starts at 7 p.m. and includes Maine lobster Bolognese, chicken and wild mushroom Pate en Croute, “Mixed Grill & Eggs,” filet mignon, and gluten-free tiramisu. Dinner is $99 and reservations must be made by calling 954-464-2333.
SuViche’s 6th Anniversary
SuViche (401 E. Las Olas Blvd. #150, Fort Lauderdale) will be celebrating its sixth birthday with bottomless small ceviches and bottomless Pisco Sours and Chilcanos, each for $18. Guests can also get shrimp ceviche for $6 more. Visit suviche.com.
Cantina Laredo Modern Mexican (The Village at Gulfstream Park, 501 Silks Run, Hallandale) will host a four-course tequila dinner with Herradura Tequila at 7 p.m. Courses include halibut with artichokes and micro greens, cilantro lime rice or filet tacos de calle, Mexican potatoes, corn, and shrimp Tlaquepaque. Dinner is $49.99. Enter Uber code CAUBER for a free Uber ride to the dinner and $10 off (only for new Uber clients). Call 954-457-7662.
Summer BBQ in the Garden
Bistro Ten Zero One (1001 Okeechobee Blvd., West Palm Beach) will host a garden party from 6 to 8 p.m. The BBQ party will feature guava-glazed baby back ribs, adobo-marinated chicken, smoked paprika potato salad, papaya and mango coleslaw, jalapeño corn bread, and apple pie. Dinner is $40 if purchased by Tuesday and $45 after. Visit bit.ly/bistro0526.
Wines Around the World with 3030 Ocean
3030 Ocean (Harbor Beach Marriott Resort & Spa at 3030 Holiday Dr., Fort Lauderdale) and Moët Hennessy will host a five-course dinner with wines from Spain to Argentina, New Zealand, California, and Australia. Dinner is $130 and includes fried calamari, kale pasta “carbonara,” lamb, ribeye, and crème Catalan. Dinner is at 7 p.m. Email [email protected] or call 954-765-3030.
5th Annual Pairings Food & Wine Event
Head to downtown West Palm Beach (301 Clematis St. #200, West Palm Beach) for the 5th Annual Pairings Food & Wine Event. From 5:30 to 9 p.m., guests can sample food from restaurants such as CStreet Café, Bar Louie, Le Rendez-vous, O'Shea's Pub, and more. This costs $25 and benefits Families First. Visit sunfest.com/events/pairings.
Memorial Day Dishes at Farmer’s Table
Farmer’s Table (1901 N. Military Trail, Boca Raton) will teach guests how to do a meat free-grill out. Samples are carrot dogs, smokey black bean burger, and charred guacamole. Class is from 6 to 7 p.m. and costs $15. Visit EventBrite.com.
Cystic Fibrosis Fundraiser
Rhythm & Vine Beer Garden (401 NE 5th Ter., Fort Lauderdale) will host an event to benefit the Cystic Fibrosis Foundation. From 7 to 9 p.m., there will be cocktails, a silent auction, and live music. Tickets are $25 and include an open bar with select option for the ladies as well as one free drink for the men. Visit rhythm-vine.com.
All Month Long
Josie’s Ristorante Summer Discount
Josie’s Ristorante (1602 S. Federal Hwy., Boynton Beach) will offer 25% off the entire menu until September. This is for dine in only and is not applicable with other discounts or offers. Visit josiesristorante.com.
American Craft Beer Specials
iPic (Mizner Park, 301 Plaza Real, Boca Raton) is serving up pints and flights of local craft beers. Attendees can also learn about craft beer from iPic’s Adam Seger, master
National Burger Month
Burlock Coast (The Ritz-Carlton, 1 N. Fort Lauderdale Beach Blvd.) will offer the Bootleg Burger in honor of National Burger Month. It is made with pulled pork, brisket, chipotle aioli, and jack cheese for $19. Visit burlockcoast.com.
ROK:BRGR (multiple locations) will have an American wagyu Kobe burger. This contains a blend of Kobe brisket and chuck with foie gras, blood orange marmalade, and truffle cream brie cheese. It is also topped off with truffles and comes with truffle fries. This meal costs $50. Visit rokbrgr.com.
Wild Sea Oyster Bar & Grille (620 E. Las Olas Blvd., Fort Lauderdale) is serving the Soft Shell Crab all month long. It contains crispy soft shell crab, bacon, avocado, Sriracha mayo, heirloom tomato, and watercress. Visit wildsealasolas.com.
Indigo (620 E. Las Olas Blvd., Fort Lauderdale) will serve the Breakfast Burger for National Burger Month. This contains a fried egg, ground chuck, bacon, cheddar cheese, tomato, and lettuce. Visit indigolasolas.com.
Pincho Factory (155 N. Hiatus Rd., Pembroke Pines) will have a multitude of unique burgers for National Burger Month. This includes the Quesadilla Burger,
For more events, visit our online calendar or pick up the print edition of New Times Broward-Palm Beach every Thursday. To submit an event, use our online form.
Natalya Jones is a food and music writer covering Broward and Palm Beach counties. To get the latest in entertainment and fun things to do in South Florida, follow her on Twitter.