Best of Broward / Palm Beach

Ten Best Sandwich Shops in South Florida

The sandwich. Where did it come from? How has it evolved? And why is it a staple meal, no matter what country, culture, or ethnicity? There's just something about the endless food combinations you can create and then stuff between two slabs of bread. All the food groups in one easy-to-eat, stuff-your-face vessel.

In observance of National Sandwich Month, let us take a moment to pause and honor the sandwich: that marvelous construction of edibles for the ultimate in convenient food consumption. Bread. Meat. Cheese. Veggie. Whatever you want. More of whatever you want. Condiments. More bread.

It can be as simple or as complicated as you like.

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna