Cocktails & Spirits

Try the Inebriating Elixir at Mystic Water Kava Bar Before It's Banned

Intricately intertwined in the folklore of the South Pacific, islanders from this remote pocket of the globe would drink this intoxicating pepper root, kava, for its relaxing, blissful properties. It took almost 3,000 years for this potent plant to reach our shores. But now that it's here at the Mystic Water Kava Bar in Hollywood, it might not be here to stay.

It's already banned in Poland. And Portugal.

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Jess Swanson is a staff writer at New Times. Born and raised in Miami, she graduated from the University of Miami’s School of Communication and wrote briefly for the student newspaper until realizing her true calling: pissing off fraternity brothers by reporting about their parties on her crime blog. Especially gifted in jumping rope and solving Rubik’s cubes, she also holds the title for longest stint as an unpaid intern in New Times history. She left the Magic City for New York to earn her master’s degree from Columbia University School of Journalism, where she spent a year profiling circumcised men who were trying to regrow their foreskins for a story that ultimately won the John Horgan Award for Critical Science Journalism. Terrified by pizza rats and arctic temperatures, she quickly returned to her natural habitat.
Contact: Jess Swanson