4

Conan Gets Drunk Off Cereal Milk With Momofuku Milk Bar's Christina Tosi

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

We love when Coco has chefs on his show because never does anything go south as quickly. 

Case in point last night, when Conan had the lovely Christina Tosi, dessert chef at New York's Momofuku's Milk Bar and author of the new same-titled book.

Christina is there to make cereal milk with Conan. (By the way, if cereal milk is now gourmet, we're opening a high-end restaurant tomorrow because we finally found something we can excel in. Momofuku sells the strawberry-flavored milk for $5 -- we'll sell it for four bucks and clean up!)

Meanwhile, back at the studio, Conan's given Lucky Charms to work with "The national food of Ireland." He says that junky kids cereal is his weakness and that at 11:45 p.m., you can catch him eating vats of it while watching ESPN Gossip Girl.

Using his hands to caress the cereal, Conan gets into it. "Too into it," remarks Tosi, who's just there to sell a few books, after all.

After making a mess and splattering his pants with milk, Conan just wants to know one thing -- is there any alcohol involved? There is:

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.