Mike Moskos has put an enormous amount of time and effort into his blog, which he describes as a compendium of "the best possible local sources for truly-fresh, nutrient-dense artisanal food, dairy, eggs, fish, meat, produce and provisions."
goat-milk kefir and yogurt? Uruguayan grass-fed beef? It's all here.
"You may use this list (or portions of this list) any way you see fit (with or without alteration), with or without credit given to this website. Feel free to copy it wholesale and call it your own; weencourage
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