Food News

Have Brunch With Santa at Brio Tuscan Grille Locations

Christmas is here and with it comes the usual activities like pictures with Santa and shopping at the mall.

But why just take a picture with Mr. Claus when you can have brunch with him at Brio Tuscan Grille?

The restaurant's South Florida locations are offering a special holiday brunch with Santa this weekend and next weekend.

Grownups can choose from special holiday brunch items like fritatta al forno layered with eggs, angel hair, crisp bacon, onions, spinach, artichoke, Fontina cheese and Parmesan cream, served with fresh fruit; eggs classico, three farm fresh eggs scrambled, with potatoes peperonata, applewood bacon and toast; berries & cream French toast stuffed with marscarpone cream cheese and topped with fresh berries and a vanilla cream cheese drizzle; and the Chef's Omelet of the Day.

Kids will have their very own menu that includes French toast served with maple syrup, bacon and fresh fruit; and scrambled eggs with bacon and fresh fruit. All breakfasts come with a choice of coffee, tea, soft drink or juice; plus muffins and yogurt parfait.

There will also be plenty of holiday activities, photo time with Santa, and each kids will receive a take-home treat.

The price is $11.95 for adults; $5.95 for kids, and reservations are required and can be made directly with each participating restaurant.

Brunch with Santa will take place on Saturday, December 7 from 9 to 10:30 a.m. at Brio Tuscan Grille locations at The Falls in Miami, The Village at Gulfstream Park, CityPlace, and The Gardens Mall.

Brio Tuscan Grille at The Shops at Boca Center will host the Santa Brunch on Saturday, December 7 from 9 to 11 a.m.

On Saturday, December 14, from 9 to 10:30 a.m. the Brio Tuscan Grille at The Shops at Pembroke Gardens will host the Santa Brunch.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss