How to Make a Romantic, Vegan Valentine's Day Menu by Chef Mark Reinfeld

Valentine's Day looms on the horizon, and now's the time to make with the planning if you don't want to be left trolling Tinder in post-breakup desperation come February 15th.

If your significant other is into eating plants over animals, the traditional V-day dinners probably aren't going to cut it. Luckily, Chef Mark Reinfeld has your back with a killer, four-course aphrodisiac-inspired menu.

See also: Five Best New Vegan Products of 2014

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Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. In addition to the Miami New Times, she's written for Live Happy magazine, Paste magazine, Thive magazine, and Hannah is also editor-in-chief of
Contact: Hannah Sentenac