How to Make a Romantic, Vegan Valentine's Day Menu by Chef Mark Reinfeld | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida


How to Make a Romantic, Vegan Valentine's Day Menu by Chef Mark Reinfeld

Valentine's Day looms on the horizon, and now's the time to make with the planning if you don't want to be left trolling Tinder in post-breakup desperation come February 15th.

If your significant other is into eating plants over animals, the traditional V-day dinners probably aren't going to cut it. Luckily, Chef Mark Reinfeld has your back with a killer, four-course aphrodisiac-inspired menu.

See also: Five Best New Vegan Products of 2014

Reinfeld made a recent relocation to South Florida, and he's hosting a five-day vegan fusion culinary immersion in Hollywood that's coming up on April 17th through 21st. Attendees learn everything they need to know to become a plant-based powerhouse, wielding expertise in whipping up everything from soups to seitan to seed milks.

In exciting news for South Floridians, Reinfeld is also working with partners in Florida's organic farm industry to open a retail market concept in Miami towards the latter part of the year. Can't. Wait.

Reinfeld's Valentine's Day dinner menu is as follows:

Broiled Artichoke Fritters

Broiled Artichoke Fritters Recipe by Mark Reinfeld

Mediterranean Pistachio-Crusted Tofu

Mediterranean Pistachio Crusted Tofu by Mark Reinfeld

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Hannah Sentenac covers veg food, drink, pop culture, travel, and animal advocacy issues. In addition to the Miami New Times, she's written for Live Happy magazine, Paste magazine, Thive magazine, and Hannah is also editor-in-chief of
Contact: Hannah Sentenac

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