Burger King is testing a meat-free Whopper. First off, this is not an April Fool's joke, and, second, the Miami-based fast-food giant is not going vegan, so those of you who crave beef have nothing to worry about. Beginning today, the Impossible Whopper is being tested in 59 Burger King restaurants in St. Louis, Missouri.
The three-course menu is comprised entirely of organic fare including kimchi and pear hand rolled bao buns as appetizers, eggplant and tomato tartines for the first course, and pumpkin and tahini sour bread pudding and carrot and ginger tres leches for dessert.
Fort Lauderdale's Yello Creative Arts and Events Center Keeps South Floridians Healthy and Entertained
Yello, Fort Lauderdale's 6,500-square-foot event center that features dance studios, nutrition and cooking classes, and a café with juice, organic wine, beer and plant-based, gluten-free goodies, is on a mission to keep South Floridians both healthy and entertained.
Damn Good Hospitality Acquires Green Bar & Kitchen, Winners of Seed Food & Wine Week’s "Best Veggie Burger in America" Award
Green Bar & Kitchen’s new owner, Jeff John, owns Stache, C.W.S Bar & Kitchen, America’s Backyard and the music venue Revolution Live. Future plans include offering catering, expanding the cocktail menu, bringing in live music, reopening Green Bar Express on Galt Ocean Mile, adding additional locations, and making Green Bar a go-to place for locals, regardless of diet preferences.
Chiavari is a baker, and for years you could find her tasty vegan treats, including macaroons and doughnut holes in a display case at her husband's BC Cafe. But soon, her baked goods, which fall under the moniker PAC Pastries, will have their own home in Wilton Manors.
If you search #veganpizza on Instagram, you may be surprised to find over a half million posts. But it can be difficult to find options in certain cities or regions. Just a few years ago, it was tough to find any vegan pizza in Broward or Palm Beach. But the times...