Food News

Hukilau is This Weekend: How to Roast a Hog Hawaiian-Style

Fort Lauderdale draws visitors from across the world for any number of reasons. Throughout the winter, tourists come in droves to enjoy to mild weather, sunshine, and great beaches.

Unfortunately, the nice weather and large supply of tourists dried up a few weeks back.

Luckily, this weekend the annual Hukilau, a three day tiki event is coming to town. And it's bringing in a massive tiki- and luau-loving crowd.

With that in mind, we decided to drum up some advice on a DIY luau themed party. We spoke to native Hawaiian and chef of the Sybarite Pig, Suzanne Cochard, about pig roasting Hawaiian-style.

See Also:

- The Sybarite Pig Starting New Lunch Service Today

- Vegetarian Memorial Day: How to Grill Vegetables

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Sara Ventiera