There are hundreds, if not thousands, of ways to prepare a bird. Roasted, poached, steamed, grilled, curried: the combinations of flavors and methods could fill an encyclopedia. And we bet you've had your fill.
Chicken in a pig's bladder, however, has probably not been on the menu. While it might sound offal -- pun intended -- stuffed with butter and fresh truffle, the dish is actually pretty freaking good.
If you're feeling curious or want to try to stuff a bladder yourself, we did a pictorial how-to with Executive Chef Jim Leiken formerly of Cafe Boulud.