Restaurant Reviews

Noodle Nirvana: Hollywood's GoBistro Is a Ramen Lover's Dream

We've all had ramen. For most Americans, it comes from styrofoam cups in flavors like "oriental" and "seafood." We eat it when we are short on time, hungover, broke, or living in a dorm.

The Japanese would shake their heads at this; for them, ramen is something of a national dish. More than just broth and noodles, it's an art form in itself, with museums and restaurants dedicated to its craft, some so narrowly focused as to concentrate on just one style, flavor, and noodle.

See also: GoBistro in Hollywood (Photos)

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna