We've all had ramen. For most Americans, it comes from styrofoam cups in flavors like "oriental" and "seafood." We eat it when we are short on time, hungover, broke, or living in a dorm.
The Japanese would shake their heads at this; for them, ramen is something of a national dish. More than just broth and noodles, it's an art form in itself, with museums and restaurants dedicated to its craft, some so narrowly focused as to concentrate on just one style, flavor, and noodle.
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